Zosakaniza: ferrous sulphate, syrus ya shuga ndi citric acid;
Mulingo wapamwamba: Mu Standard House;
Prdouct kodi: RC.03.04.000855
1. Zogulitsa zitha kugwiritsidwa ntchito mwachindunji
2. Kuwongolera kuyenda bwino komanso kuwongolera kosavuta kwa dosing
3. Kugawa kofanana kwa Fe
4. Kusunga ndalama munjirayi
Kugwiritsa ntchito pafupipafupi ndi Iron yochepa ngati kukoma & khalidwe lokhazikika pansi pa ndondomeko yokutira;Ili ndi luso loyenda bwino komanso kukula kwa tinthu tating'ono ndi min.99% mphindi.kudutsa 60mesh sieve kuti muzitha kuphatikiza bwino pazinthu zomalizidwa monga ufa, mapiritsi, makapisozi etc.
Mchere wosungunuka wa Iron wothira zakudya monga mkaka wakhanda, ufa wopangidwa ndi mkaka ndi zakudya zina ndi zakumwa.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Zithunzi za FeSO4 · H2O | 8.914%---10.892% | 9.9% |
Chidziwitso cha Fe | 2.93% --- 3.58% | 3.3% |
Kutaya pa Kuyanika (105 ℃,2h) | Max.10.0% | 6.5% |
Arsenic ngati As | Max.2 mg/kg | Zosazindikirika (<0.01mg/kg) |
Khalani ngati Pb | Max.2 mg/kg | 0.53 mg / kg |
Kudutsa 60 Mesh,% | ≥99.0 | 99.4 |
Kudutsa 200 Mesh,% | Kufotokozedwa | 45 |
Pitani ku 325Mesh,% | Kufotokozedwa | 30 |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | ≤1000CFU/g | <10cfu/g |
Yisiti ndi Nkhungu | ≤100CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella | Zoyipa / 25g | Zoipa |
Staphylococcus | Zoyipa / 25g | Zoipa |
Shigella(25g pa) | Zoyipa / 25g | Zoipa |