Nambala ya CAS: 7446-19-7
Katunduyu: ZnSO4 · H2O
Kulemera kwa Molecular: 179.45
Quality Standard: FCC/USP
Khodi Yogulitsa ndi RC.03.04.196328
Ndi mchere wapamwamba kwambiri wopangidwa kuchokera ku zinc sulphate heptahydrate.
Zinc imathandiza kwambiri pa thanzi lanu -- zotsatira zake za thupi zimayambira pakuthandizira kugwira ntchito kwa mitsempha yathanzi kupita ku kuthandizira uchembere wabwino.Zakudya zingapo pazakudya zanu, monga nkhono, nandolo ndi ma cashews, zimakulitsa kudya kwanu kwa zinki, koma kumwa zowonjezera zinc kungakuthandizeni kuonetsetsa kuti mukupeza zinki zonse zomwe thupi lanu limafunikira.Zinc sulfate - mtundu wa zinc womwe umapezeka muzakudya zowonjezera.
Chemical-Physical Parameters | RICHEN | Mtengo Wodziwika |
Chizindikiritso | Zabwino kwa Zinc ndi Sulfate | Zabwino |
Kuyesa (monga ZnSO4·H2O) | 99.0% ~ 100.5% | 99.3% |
Acidity | Kupambana mayeso | Zimagwirizana |
Kutaya pakuyanika | Max.1.0% | 0.16% |
Dziko Lapansi ndi Alkaline | Max.0.5% | 0.30% |
Kutsogolera (Pb) | Max.3mg/kg | Sanapezeke (<0.02mg/kg) |
Mercury (Hg) | Max.0.1mg/kg | Sanapezeke (<0.003mg/kg) |
Arsenic (As) | Max.1mg/kg | 0.027 mg / kg |
Cadmium (Cd) | Max.1mg/kg | Sanapezeke (<0.001mg/kg) |
Selenium (Se) | Max.0.003% | Osapezeka (<0.002mg/kg) |
Miyezo ya Microbiological | RICHEN | Mtengo wamtengo wapatalie |
Chiwerengero chonse cha mbale | ≤1000CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10 cfu/g |
Salmonella / 10g | Kulibe | Kulibe |
Enterobacteriaceaes/g | Kulibe | Kulibe |
E.coli/g | Kulibe | Kulibe |
Stapylocuccus Aureus/g | Kulibe | Kulibe |
Yisiti & Molds | Max.50cfu/g | <10cfu/g |