Nambala ya CAS: 4468-02-4;
Molecular Formula: C12H22O14Zn;
Kulemera kwa Maselo: 455.68;
Standard: EP/BP/USP/FCC;
Khodi Yogulitsa: RC.03.04.000787
Ndiwopanga pang'onopang'ono wokhala ndi madzi oyenda bwino komanso ocheperako pang'ono 99% min.imadutsa mu sieve ya 60mesh ndipo imagwira bwino ntchito pazomalizidwa kuphatikiza mafuta ndi madzi.Imakhala ngati kachulukidwe kakang'ono kocheperako poyerekeza ndi gluconate yotentha ya zinc.
Zinc Gluconate ndi chowonjezera chazakudya chomwe chili ndi zinc, mchere womwe umagwiritsidwa ntchito mthupi lonse.Zinc Gluconate imagwiritsidwa ntchito pochiza kusowa kwa zinc komanso ngati mankhwala ozizira.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Chizindikiritso | Zabwino | Zabwino |
Mayesero pa zouma maziko | 98.0% ~ 102.0% | 98.6% |
pH (10.0g/L yankho) | 5.5-7.5 | 5.7 |
Mawonekedwe a yankho | Kupambana mayeso | Kupambana mayeso |
Chloride | Max.0.05% | 0.01% |
Sulfate | Max.0.05% | 0.02% |
Kutsogolera (monga Pb) | Max.2 mg/kg | 0.3mg/kg |
Arsenic (As) | Max.2 mg/kg | 0.1mg/kg |
Cadmium (Cd) | Max.1.0mg/kg | 0.1mg/kg |
Mercury (monga Hg) | Max.1.0mg/kg | 0.1mg/kg |
Kutaya pakuyanika | Max.11.6% | 10.8% |
Sucrose ndi Kuchepetsa Shuga | Max.1.0% | Zimagwirizana |
Pitani ku 80 Mesh | ≥90% | 98.2% |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000 cfu/g | <1000cfu/g |
Yisiti & Molds | Max.25 cfu/g | <25cfu/g |
Coliforms | Max.10 cfu/g | <10cfu/g |
Salmonella, Shigella, S.aureus | Kulibe | Kulibe |