Zosakaniza: sodium selenite;maltodextrin, sodium citrate ndi calcium carbonate;Mulingo wapamwamba: Mu Standard House;Prdouct kodi: RC.03.04.000808
Zopanda Ufulu
Utsi Wowumitsa Technology
Kuletsa chinyezi, kutsekereza kuwala & kutsekereza fungo
Chitetezo cha zinthu tcheru
Kulemera kolondola & kosavuta kugwiritsa ntchito
Zochepa poizoni
Wokhazikika Kwambiri
Mchere wamchere wa selenium monga wowonjezera michere muzakudya zokhudzana ndi zakudya komanso zowonjezera thanzi monga selenium ndi chinthu chofunikira kwambiri, sodium selenite ndi gawo lofunikira pazakudya monga mavitamini ambiri/mineral mankhwala, koma zowonjezera zomwe zimapereka selenium yokha kugwiritsa ntchito L-selenomethionine kapena yisiti yokhala ndi selenium.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Chidziwitso cha Se | 0.95%---1.15% | 1.06% |
Kutaya Pakuyanika (105°C,2h) | ≤8.0% | 5.6% |
Kutsogolera (monga Pb) | ≤0.8mg/kg | Sanapezeke (<0.02mg/kg) |
Arsenic (monga) | ≤1.0mg/kg | 0.018mg/kg |
Mercury(ndi Hg) | ≤0.3mg/kg | Sanapezeke (<0.02mg/kg) |
Amadutsa 80 mesh sieve | Min.95.0% | 99.5% |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | ≤1000CFU/g | <10cfu/g |
Yisiti ndi Nkhungu | ≤100CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella | Zoyipa / 25g | Zoipa |
Staphylococcus | Zoyipa / 25g | Zoipa |
Shigella(25g pa) | Zoyipa / 25g | Zoipa |