Zogulitsa
Magnesium Sulfate Heptahydrate Food Grade Mwapadera pa Ntchito Zamadzimadzi
Mafotokozedwe Akatundu
Nambala ya CAS: 7782-60-3
Maselo a Molecular: FeSO4 · 7H2
Kulemera kwa Maselo: 278.01;
Quality Standard: GB/FCC/USP/BP
Khodi Yogulitsa ndi RC.03.04.005788
Mawonekedwe
100% pure grade magnesium sulphate kuchokera ku gwero lachilengedwe lamadzimadzi.
Kugwiritsa ntchito
amagwiritsidwa ntchito monga zowonjezera zakudya, kulimbitsa, kuwonjezeka kwa kukoma, wothandizira ndondomeko, brew additive.Kugwiritsidwa ntchito kwakukulu mu zakumwa zamchere, 0.05 g/kg.Mumadzi ndi chakumwa, kugwiritsa ntchito 1.4 ~ 2.8 g/kg.
Ma parameters
| Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
| Chizindikiritso | Zabwino kwa Magnesium ndi Sulfate | Zabwino |
| Assay MgSO4 (pambuyo poyatsira) | 99.5%---100.5% | 99.6% |
| Zitsulo Zolemera (monga Pb) | Max.10 mg / kg | ＜10 mg / kg |
| Kutsogolera (monga Pb) | Max.2 mg/kg | 0.176mg/kg |
| pH (50g/L) | 5.5-7.5 | 6.3 |
| Acidity kapena alkalinity | Wapambana Mayeso | Wapambana Mayeso |
| Ma kloridi | Max.0.014% | ＜0.014% |
| Selenium (monga Se) | Max.30 mg / kg | 0.02mg/kg |
| Arsenic (monga) | Max.2 mg/kg | 0.0087mg/kg |
| Kutayika pa Ignition | 40.0% ~ 52.0% | 49.8% |
| Iron (monga Fe) | Max.20 mg / kg | Sanapezeke |
| Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
| Chiwerengero chonse cha mbale | Max.1000cfu/g | ＜10 cfu/g |
| Yisiti & Molds | Max.25cfu/g | ＜10 cfu/g |
| Coliforms | Max.40cfu/g | ＜10 cfu/g |
