Nambala ya CAS: 15244-36-7;
Maselo a Molecular: MgSO4 · xH2O;
Kulemera kwa Maselo: 120.37 (Anhydrous);
Muyezo: GB/FCC/USP/BP
Magnesium sulphate nthawi zambiri amatengedwa mkati kuti athetse kudzimbidwa kapena kugwiritsidwa ntchito pakhungu.Ubwino wake wina umadziwika kuti umaphatikizapo kukwera kwa magnesiamu, kuchepetsa kupsinjika, kuchotsa poizoni, kuchepetsa ululu komanso kusintha kwa shuga m'magazi.Mankhwalawa ndi mankhwala ochizira matenda a nyamakazi komanso kutupa.
Magnesium sulphate amagwiritsidwa ntchito motere:
Kuphika mchere popanga mowa.
coagulant kupanga tofu.
Mmalo mwa mchere.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Chizindikiritso | Zabwino mayeso | Zabwino |
Assay MgSO4 (pambuyo poyatsira) | Min.99.5% | 0.996 |
Khalani ngati Pb | Max.2 mg/kg | 0.12mg/jg |
Selenium ngati Se | Max.30 mg / kg | 0.03mg/kg |
Kutayika pa Ignition | 22.0%---28.0% | 27.45% |
Arsenic ngati As | Max.3mg/kg | 0.06mg/kg |
pH (50mg/ml) | 5.5---7.5 | 6.84 |
Chloride | Max.0.03% | <0.03% |
Zitsulo Zolemera | Max.10 mg / kg | <10 mg / kg |
Iron ngati Fe | Max.20 mg / kg | 1.4mg/kg |
Amadutsa 60 mauna sieve | Min.95% | 99.3% |
Mercury monga Hg | Max.0.2mg/kg | 0.06mg/kg |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000cfu/g | <10cfu/g |
Yisiti & Molds | Max.25cfu/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella/25g | Kulibe | Kulibe |
Shigella | Kulibe | Kulibe |
Staphylococcus aureus | Kulibe | Kulibe |