Nambala ya CAS: 1309-48-4
Molecular Formula: MgO
Molecular kulemera: 40.3
Quality Standard: USP/FCC/E530/BP/E
Khodi Yogulitsa ndi RC.03.04.005781
Ndi mankhwala opangidwa ndi granulation ndondomeko ya magnesium okusayidi ndi compressibility wabwino kwa mapiritsi;Ili ndi kuyenda bwino komanso kugawa kwakukulu kwa gawo la 20mesh mpaka 80mesh.
Gwero la API la magnesiamu lomwe limagwiritsidwa ntchito popanga mapiritsi mwa kukanikizana kwachindunji pazolinga zamankhwala ndi zopatsa thanzi;yodziwika ndi kutuluka kwapadera kwa ma granules, ndi kupanikizika kwapamwamba ndi kusungunuka kwa mapiritsi opangidwa nawo;zopangidwa pansi pamikhalidwe ya GMP;kutsatira kwathunthu USP, EP, JP, ndi FCC.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Chizindikiritso | Zabwino kwa Magnesium | Zabwino |
Kuyesa kwa MgO pambuyo poyatsa | 98.0% ~ 100.5% | 99.6% |
Calcium oxide | ≤1.5% | Sizinazindikirike |
Acid-Insoluble zinthu | ≤0.1% | 0.082% |
Alkali yaulere ndi mchere wosungunuka | ≤2.0% | 0.1% |
Kutaya pakuyatsa | ≤5.0% | 1.70% |
Chloride | ≤0.1% | <0.1% |
Sulfate | ≤1.0% | <1.0% |
Zitsulo Zolemera | ≤20mg/kg | <20 mg / kg |
Cadmium ngati Cd | ≤1mg/kg | 0.0026mg/kg |
Mercury monga Hg | ≤0.1mg/kg | 0.004mg/kg |
Iron ngati Fe | ≤0.05% | 0.02% |
Arsenic ngati As | ≤1mg/kg | 0.68mg/kg |
Khalani ngati Pb | ≤2mg/kg | 0.069mg/kg |
Kuchulukana Kwambiri | ≥0.85g/cm3 | 1.2g/cm3 |
Pitani ku 20Mesh | ≥99% | 99.8% |
Pitani ku 40Mesh | ≥45% | 59.5% |
Pitani ku 100Mesh | ≤20% | 9.6% |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000CFU/g | <10CFU/g |
Yisiti & Molds | Max.50CFU/g | <10CFU/g |
Coliforms | Max.10CFU/g | <10CFU/g |
E.Coli/g | Zoipa | Zoipa |
Salmonella/g | Zoipa | Zoipa |