Nambala ya CAS: 18917-93-6
Katunduyu: C6H10MgO6•2H2O
Kulemera kwa Molecular: 238.4
Muyezo Wabwino: EP8.0
Nambala Yogulitsa: RC.03.04.001022
White crystalline ufa.
Zopanda fungo.
Kukoma kosalowerera ndale.
Mchere wa 10%
Kusungunuka kwabwino.
Kwambiri bioavailable.
Allergen ndi GMO aulere
Magnesium lactate imagwiritsidwa ntchito makamaka ngati gwero la mchere muzakudya ndi zakumwa, zowonjezera zakudya, zakudya zazakudya zapadera, komanso kukonza mankhwala.Chifukwa cha kukoma kwake kosalowerera ndale komanso kusungunuka kwake kwakukulu, ndi mchere wa magnesium womwe umasankhidwa pakugwiritsa ntchito madzi amchere.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Chizindikiritso | Zabwino | Zabwino |
Kuyesa (pa zouma) | 98.0% ~ 102.0% | 99.3% |
Mtengo wa PH (3.0% Solution) | 5.5-7.5 | 5.7 |
Kutaya pakuyanika | 14.0% ~ 17.0% | 15.0% |
Chloride | Max.0.02% | 0.01% |
Sulfate | Max.0.04% | 0.02% |
Chitsulo | Max.50mg/kg | 15 mg / kg |
Kutsogolera (monga Pb) | Max.20 mg / kg | 1 mg/kg |
Arsenic (monga) | Max.3 mg/kg | 0.8mg/kg |
Miyezo ya Microbiological | RICHEN | Mtengo wamtengo wapatalie |
Chiwerengero chonse cha mbale | Max.1000 cfu/g | <1000cfu/g |
Yisiti & Molds | Max.25 cfu/g | <25cfu/g |
Coliforms | Max.10 cfu/g | <10cfu/g |