Gamma-aminobutyric acid (GABA) 98%/20%

Kufotokozera Kwachidule:

Mankhwalawa amapezeka ngati ufa woyera mpaka woyera wokhala ndi mphamvu yoyenda bwino komanso kukula kwa tinthu tating'ono kuti tigwirizane bwino mu ufa.Ndi kutsitsi kuyanika mankhwala ndi yunifolomu ndi okhazikika ayodini zili ndi mkulu kusakaniza kufanana.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

98%

20%

Nambala ya CAS: 56-12-2
Kulemera kwa Molecular: 103.12
Quality Standard: QB/USP
Zogulitsa Zogulitsa: 98% min./20% min.

Tsatanetsatane

Gamma-aminobutyric acid (GABA) ndi amino acid yomwe imapezeka muzakudya, monga zipatso, masamba, tiyi ndi zakudya zofufumitsa.Mu nyama zoyamwitsa, GABA amapangidwa kuchokera ku glutamic acid ndi glutamic acid decarboxylase ndipo amagwira ntchito ngati choletsa neurotransmitter mu chapakati mantha dongosolo.

Zimazindikirika kuti GABA imagwira ntchito yofunika kwambiri mwa anthu, makamaka m'kati mwa mitsempha ya mitsempha.GABA ikhoza kuthetsa nkhawa, kulimbikitsa kugona ndi kukonza kugona.Zakudya zambiri zolemeretsedwa ku GABA, kuphatikiza maswiti, zakumwa, chokoleti, ndi zakudya zowonjezera, zatulutsidwa pamsika ku China, Japan ndi mayiko ena.

Mawonekedwe

Zoposa zaka 10 za mbiri yopanga GABA
Kutentha kwa mabakiteriya a lactic acid, omwe amadziwika ndi chilengedwe cha carbon-14
Ubwino wokhazikika, wotumizidwa ku Japan
Ma Patent awiri aku China
Mayeso a nsomba za Zebra adatsimikizira kugwira ntchito kwa GABA pakuwongolera kugona komanso kuchepetsa nkhawa

Kugwiritsa ntchito

Piritsi, Kapisozi, Gummy candy, Chokoleti, Zakumwa

Ma parameters

Kanthu	Mlozera	Njira Yowunika
Zithunzi za GABA	≥98%	Mtengo wa HPLC
Chinyezi	≤1%	GB 5009.3
Phulusa	≤1%	GB 5009.4
Kutsogolera (Pb)	≤0.5mg/kg	GB 5009.12
Arsenic (monga)	≤0.3mg/kg	GB 5009.11
Chiwerengero cha mbale za Aerobic	≤1000CFU/g	GB 4789.2
Coliforms	Zoipa	GB 4789.3
Nkhungu ndi Yisiti	≤50 CFU/g	GB 4789.15
Salmonella	Zoipa	GB 4789.4
Shigella	Zoipa	GB 4789.5
Staphylococcus aureus	Zoipa	GB 4789.10

Kanthu	Mlozera	Njira Yowunika
Zithunzi za GABA	≥20%	Mtengo wa HPLC
Chinyezi	≤10%	GB 5009.3
Phulusa	≤10%	GB 5009.4
Kutsogolera (Pb)	≤0.5mg/kg	GB 5009.12
Arsenic (monga)	≤0.3mg/kg	GB 5009.11
Chiwerengero cha mbale za Aerobic	≤1000CFU/g	GB 4789.2
Coliforms	Zoipa	GB 4789.3
Nkhungu ndi Yisiti	≤50 CFU/g	GB 4789.15
Salmonella	Zoipa	GB 4789.4
Shigella	Zoipa	GB 4789.5
Staphylococcus aureus	Zoipa	GB 4789.10