Nambala ya CAS: 13479-54-4;
Mapangidwe a maselo: C4H8CuN2O4;
Kulemera kwa Maselo: 211.66;
Makhalidwe Opangira: In House Standard;
Zogulitsa kodi: RC.03.06.192043
Thupi limafunikira mkuwa kuti limwe ndi kugwiritsa ntchito chitsulo ndi kupanga ATP, mafuta opatsa mphamvu m'thupi.Mkuwa umafunika kuti kaphatikizidwe ka mahomoni ndi kolajeni.Copper imateteza DNA ku kuwonongeka kwa okosijeni ndikulimbikitsa khungu ndi tsitsi labwino.Opanga amatha kuwonjezera mkuwa kuti akhale wathanzi:
Khungu ndi tsitsi
Miyezo ya mphamvu
Hormonal ntchito
Antioxidant ntchito
Mkuwa wa chelated umamangidwa ndi mamolekyu awiri a organic glycine.Ma ligand otsika kwambiri a ma molekyulu amawonjezera kupezeka kwa mkuwa ndikupangitsa mawonekedwe a chelated kukhala ofatsa pamimba.
Mapulogalamu otumizira
Zabwino Kwambiri Kugwiritsa Ntchito:
Zakudya
Makapisozi
Mapiritsi
Zakumwa
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Maonekedwe | Ufa wa buluu | Ufa wa buluu |
Zithunzi za C4H8CuN2O4 | Min.98.5% | 0.995 |
Chidziwitso cha Cu | Min.27.2% | 27.8% |
Nayitrogeni | 11.5% ~ 13.0% | 11.8% |
Kutaya pakuyanika | Max.7.0% | 5% |
Khalani ngati Pb | Max.3.0 mg / kg | 0.5 mg / kg |
Arsenic ngati As | Max.1.0 mg / kg | 0.3mg/kg |
Mercury monga Hg | Max.0.1 mg / kg | 0.05mg/kg |
Cadmium ngati Cd | Max.1mg/kg | 0.1mg/kg |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | ≤1000CFU/g | <10cfu/g |
Yisiti ndi Nkhungu | ≤25CFU/g | <10cfu/g |
Coliforms | Max.10cfu/g | <10cfu/g |
Salmonella | Zoyipa / 25g | Zoipa |
Staphylococcus | Zoyipa / 25g | Zoipa |
E.coli | Zoyipa / 25g | Zoipa |