Nambala ya CAS: 5743-47-5;
Maselo a Molecular: C6H10CaO6· 5H2O;
Kulemera kwa Maselo: 308.22;
Quality Standard: FCC/USP;
Nambala Yogulitsa: RC.03.04.190386
Ndi mankhwala opangidwa ndi calicum hydroxide ndi lactic acid ndi kusefedwa koyeretsedwa ndi kutentha, amasefa ndi kulongedza m'chipinda choyera asanasungidwe;Alumali moyo: 24 miyezi pambuyo kupanga.
Calcium lactate ndi chowonjezera chazakudya chomwe nthawi zambiri chimawonjezeredwa ku zakudya zosiyanasiyana kuti ziwongolere kapangidwe kake ndi kakomedwe kake kapena kuthandiza kukulitsa moyo wawo wa alumali.
Pawiriyi itha kugwiritsidwanso ntchito ngati chopangira mankhwala kapena mitundu ina ya calcium supplements.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Kuyesa kwa zouma mankhwala | 98.0% -101.0% | 98.4% |
Kutaya pakuyanika | 22.0% ~ 27.0% | 22.7% |
Kutsogolera (monga Pb) | Max.3 ppm | 1.2 ppm |
Arsenic (as) | Max.2 ppm | 0.8ppm |
Ma kloridi | Max.750ppm | Zimagwirizana |
pH | 6.0-8.0 | 7.2 |
Chitsulo | Max.50 ppm | 15 ppm |
Fluoride | Max.0.0015% | Zimagwirizana |
Magnesium & Alkali | Max.1% | Zimagwirizana |
Sulphates | Max.750ppm | Zimagwirizana |
Kudutsa ma micron 500 | Min.98% | 98.8% |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000CFU/g | <10CFU/g |
Yisiti & Molds | Max.100CFU/g | <10CFU/g |
Coliforms | Max.40CFU/g | <10CFU/g |
Enterobacteria | Max.100CFU/g | <10CFU/g |
E.coli | Palibe/g | Kulibe |
Salmonella | Palibe / 25g | Kulibe |
Pseudomonas aeruginosa | Palibe/g | Kulibe |
Matenda a Staphylococci aureus | Palibe/g | Kulibe |