Nambala ya CAS : 18016-24-5;
Molecular Formula: C12H22O14Ca * H2O;
Kulemera kwa Maselo: 448.4;
Muyezo: EP 8.0;
Nambala Yogulitsa: RC.03.04.192541
Ndi mchere wopangidwa kuchokera ku Glucose acid delta lactone ndi calcium hydroxide ndipo amayeretsedwa kudzera mu kusefera ndi kuyanika;Imasefa ndikuzindikiridwa zitsulo musanalongedwe m'nkhokwe.
Calcium gluconate ndi mchere wa calcium wa gluconic acid ndipo umagwiritsidwa ntchito ngati mchere wowonjezera ndi mankhwala.Monga mankhwala amagwiritsidwa ntchito ndi jekeseni mumtsempha kuti athetse kashiamu yamagazi otsika, potaziyamu wambiri m'magazi, ndi poizoni wa magnesium.Kuonjezera kumafunika kokha ngati mulibe kashiamu wokwanira m'zakudya. Zowonjezera zingathe kuchitidwa pofuna kuchiza kapena kupewa matenda osteoporosis kapena rickets.Itha kutengedwanso pakamwa koma sivomerezedwa kuti ibayidwe mumnofu.
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Zamkatimu (C12H22O14Ca·H2O) | 98.5% -102.0% | 99.2% |
Mawonekedwe a yankho | Kupambana mayeso | 98.9% |
Zowonongeka za organic ndi boric acid | Kupambana mayeso | 0.1% |
Sucrose ndi kuchepetsa shuga | Kupambana mayeso | 0.1% |
Kutaya Pa Kuyanika | Max.2.0% | 6.3mg/kg |
Kuchepetsa shuga | Max.1.0% | Zimagwirizana |
Magnesium ndi alkali zitsulo | Max.0.4% | Zimagwirizana |
Zitsulo zolemera | Max.10 ppm | <20 mg / kg |
Arsenic ngati As | Max.3 ppm | Zimagwirizana |
Ma kloridi | Max.200ppm | Zimagwirizana |
Sulfates | Max.100ppm | Zimagwirizana |
PH Mtengo (50g/L) | 6.0-8.0 | Zimagwirizana |
Kuchepetsa shuga | Max.1.0% | Zimagwirizana |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000CFU/g | 50CFU/g |
Yisiti & Molds | Max.25CFU/g | <10CFU/g |
Coliforms | Max.10CFU/g | <10CFU/g |