Nambala ya CAS: 4468-02-4;
Katunduyu:C12H22O14Zn;
Kulemera kwa Maselo: 455.68;
Standard: EP/BP/USP/FCC;
Nambala Yogulitsa: RC.01.01.193812.
High kusungunuka;High bioavailability;Kuchepetsa kutsekereza kwa Iron mayamwidwe;Kukoma kwabwino, kotetezeka komanso kowopsa.
CCM yawonetsedwa kuti imathandizira kusunga kashiamu komanso kuchuluka kwa mafupa kwa ana ndi achinyamata.Akuluakulu, izo bwino amalimbikitsa kuphatikiza ndi kukonza mafupa misa.Mogwirizana ndi vitamini D, CCM imachepetsanso chiwopsezo cha kuthyoka kwa mafupa kwa okalamba, imachepetsa kuchepa kwa mafupa akamakalamba, ndipo imakhala yopindulitsa ku thanzi ndi moyo wa amayi omwe ali ndi vuto la postmenopausal.CCM ndiyapadera chifukwa imapereka zabwino zambiri zomwe zimapitilira thanzi la mafupa.Mosiyana ndi magwero ena a calcium omwe amafunikira kuphatikizika kwa chakudya kuti awonetsetse kuti phindu loyamikirika limachokera, CCM imatha kudyedwa kapena popanda chakudya ndipo imapereka phindu lalikulu lazakudya kwa anthu azaka zonse.Chemistry ya CCM imapangitsa kukhala gwero la calcium lopindulitsa kwambiri kwa anthu omwe ali ndi hypochlorydia kapena achlorydia, omwe nthawi zambiri amaphatikiza okalamba ndi omwe amamwa mankhwala omwe amachepetsa katulutsidwe ka m'mimba.CCM imadziwikanso ngati gwero la calcium lomwe silimawonjezera chiopsezo cha miyala ya impso, ndipo kwenikweni limateteza ku kuthekera kopanga miyala.Kusinthasintha kwa CCM kumapangitsa kukhala mchere wosavuta komanso wothandiza wa calcium wogwiritsidwa ntchito pazakudya ndi zakumwa zonyowa.Chinthu chachikulu chomwe chingalepheretse kusankhidwa kwa CCM ngati gwero la kashiamu yomwe amakonda ndi kukwera mtengo poyerekeza ndi magwero ena a calcium omwe amagwiritsidwa ntchito popanga mipanda (mwachitsanzo, calcium carbonate ndi tricalcium phosphate).
Chemical-Physical Ma parameters | RICHEN | Mtengo Wodziwika |
Kuyesa (Ca) | 20% -26% | 24% |
Zitsulo Zolemera | ≤20mg/kg | <20 mg / kg |
Arsenic (monga) | ≤1mg/kg | 0.2mg/kg |
Fluoride | ≤50mg/kg | <50mg/kg |
Kutsogolera(Pb) | ≤1.0 mg/kg | 0.2mg/kg |
Kutaya pakuyanika | ≤10% | 3.28% |
pH(100g/L) | 5-8 | 6.2 |
Mercury (monga Hg) | Max.0.1 mg / kg | 0.003mg/kg |
Cadmium (monga Cd) | Max.1mg/kg | 0.5 mg / kg |
Kuchulukana Kwambiri | ≥0.35g/ml | 0.4g/ml |
Imadutsa ma mesh 100 | ≥95% | 98.2% |
Miyezo ya Microbiological | RICHEN | Mtengo Wodziwika |
Chiwerengero chonse cha mbale | Max.1000 cfu/g | <10 cfu/g |
Yisiti ndi Nkhungu | Max.50 cfu/g | <10 cfu/g |
Coliforms | Max.40 cfu/g | <10 cfu/g |